Chinese Food

Hot and spicy cauliflower in dry pot

Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered ever... ...

Luffa mushroom

Minced crucian with peppers

Braised noodles with fennel

A Charlotte worry. A bowl of noodles with fennel. It's all the rage these days. In the movie, the stewed fennel noodles flash by. It's still steaming. We can't see the specific ingredients. To be honest, we only used fennel to make dumpling stuf... ...

The secret of delicious Korean hot pot

It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~

Cold eating rabbit

First recipe

Fish with rattan pepper

There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...

Zigong little woman stir fried mushroom and lettuce

Spicy goose with pepper

Stir fried pork skin with agaric

I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...

Hot and spicy boiled hot and yellow

Seafood fanfare

Willful Vietnam volume

Stir fried diced rabbit

My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.

Sichuan style fish with bean sauce

I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious

Stir fried pork blood with spicy millet

This dish is a childhood memory

Home style of rabbit waist in cold sauce

When they went to a friend's house for dinner, they made this dish. It was delicious. They asked for advice. They came back to learn how to make it. It was delicious. It was delicious.

Boiled meat slices

Carassius auratus with pepper

[father's heart is good] Mapo Tofu

My father is the best cook in our family. Since I was a child, my father has always cooked. Whether it's a home-made dish or a banquet dish, dad makes it very delicious. Therefore, neighbors have guests at home. They often ask their father to co... ...

Beef sauce. Next meal. Next dish. Stir fried vegetable artifact